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Culver'sPosted 4 days ago

Porter

On-siteByron Center, Michigan, United States

Full TimeMedium

Job Summary

Maintain the building exterior and grounds, including landscaping and snow removal. Filter the 4 vat fryer system, assemble front custard and shake machines, and cook food on steam tables. Perform scheduled maintenance on all restaurant equipment safely and correctly while maintaining a basic working knowledge of equipment operation. Complete on-the-job training and receive competitive wages, meal discounts, and paid time off. Eligible team members enjoy career opportunities and insurance benefits.

Required Qualifications

  • A genuine smile!
  • Good communication skills
  • Dependability
  • Enjoys performing routine tasks

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