Porter
$35,360–$35,360 year
On-siteBluffton, South Carolina, United States
Job Summary
Open restaurant doors each morning, inspect and maintain interior and exterior spaces, and complete daily, weekly, and monthly maintenance jobs on all equipment safely. Manage landscaping, snow removal, and stock rotation in cooler, freezer, and dry storage areas using the First In-First Out method while monitoring shelf life and code dates. Ensure kitchens remain stocked with safe, fresh ingredients meeting high-quality standards. Maintain a basic working knowledge of all restaurant equipment operations to keep the entire operation running smoothly for guests and the team.
Required Qualifications
- A genuine smile!
- Great communication skills
- Dependability
- Enjoys performing routine tasks
- Able to work independently AND with a team
- Strong work ethic
- Reliable
- Strong time management skills
- Problem solver
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