Porter
On-siteChicago, Illinois, United States
Job Summary
Conduct daily walkthroughs of all facility spaces to ensure compliance with hygiene, food safety, and sanitation regulations. Maintain cleanliness and appearance of all areas, including sweeping, mopping, vacuuming, and replenishing paper goods. Empty trash, dispose of garbage, and keep fire exit paths clear per local regulations. Perform minor repairs such as light bulb changes and table/chair fixes while managing glassware breakage and loss. Participate in physical counts of silverware, glassware, and utensils, and support back-of-house cleaning duties. Complete set-up and breakdown as needed, reporting to work neatly groomed in uniform.
Required Qualifications
- Prior maintenance experience in high-volume, fast paced restaurant or similar environment preferred
- Exceptional guest service and hospitality skills
- Strong organizational skills, attention to detail, and work ethic
- Excellent interpersonal skills; able to work both as a team and independently
- Ability to take direction, and communicate effectively and professionally
- Ability to perform physical requirements of position including standing for extended periods of time, kneeling, stooping, using stairs, able to lift loads of up to 50 lbs
- Ability to work a flexible schedule including days, nights, weekends and holidays
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