Porter - Blossom Music Center
On-siteCuyahoga Falls, Ohio, United States
Cuyahoga Falls, Ohio, United StatesOn-siteFull TimeHigh School Or EquivalentEnterprise
Full TimeHigh School Or EquivalentEnterprise
Job Summary
Wash all china, glass, and silverware; clean equipment, pots, and pans pre, during, and post-event; and store all gear in proper locations. Sweep and mop kitchen and office floors while maintaining a clean, safe working environment and practicing safe work habits. Transport food and equipment throughout the venue, monitor cleaning supply stock levels, and perform daily inventory of required stock. Assist members in a timely, efficient manner and fulfill assigned opening and closing duties as directed by the Chef. Ensure requisitions are delivered promptly and assist with deliveries to storerooms and side stations.
Required Qualifications
- Must be at least 18 years of age
- High school diploma or equivalent
- Must be able to read, speak and write English in order to communicate with staff and guests
- Ability to work all venue events and maintain a flexible schedule to meet service demand levels, including extended hours, days, nights, weekends, and holidays
- Ability to work in an open aired environment during all climate conditions
- Must be punctual and dependable
- Must maintain personal hygiene and a well-groomed appearance in accordance with company and venue standards
- Must have sufficient mobility to perform assigned production tasks including constant standing, reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
- Ability to effectively listen and take direction from management
- Ability to work under pressure and multitask in a fast-paced, team-oriented setting
- Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training
Desired Qualifications
- Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette preferred
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