POPEYES- COMPETITIVE WAGES- All Manager positions
On-siteLawrence, Kansas, United States
Lawrence, Kansas, United StatesOn-siteFull TimeHigh School Or Equivalent
Full TimeHigh School Or Equivalent
Job Summary
Manage daily restaurant operations by assisting with inventory counts, truck orders, and preventative maintenance while ensuring cash control and food safety standards. Lead the team toward meeting KPIs by recruiting, interviewing, and onboarding new employees, then establish a positive culture that motivates staff to deliver accurate, fast, and friendly service. Resolve guest complaints by calling customers back and partner with the General Manager to improve guest metrics. This role requires 1-2 years of quick service restaurant experience, P&L interpretation skills, and availability for evenings, weekends, and holidays.
Required Qualifications
- Must be at least eighteen (18) years of age
- High School Diploma or GED required
- 1-2 years of previous quick service restaurant experience
- Available to work evenings, weekends and holidays
- Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant
- Must be able to lift up to 50 pounds of force frequently to move objects
- Ability to carry products/boxes and miscellaneous weighing no more than 50 pounds
- Consistently handles product preparation
Desired Qualifications
- experience in management preferred
- Some understanding of P&L interpretation and management to influence profitability
- Demonstrated leadership skills
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