Pool Server
On-siteMyrtle Beach, South Carolina, United States
Job Summary
Greet guests, take food and beverage orders, and ensure accuracy with requests and substitutions while maintaining knowledge of menu items and dietary restrictions. Pre and post bus tables, prepare appetizers, sides, and desserts, and receive payments accurately and timely. Maintain a clean dining area, monitor sanitation and organization, and ensure all equipment and supplies are operational. Perform opening and closing duties, assist with other servers, and report equipment or supply needs. Adhere to 4 Keys service standards, safety procedures, and state food safety guidelines while working cohesively with co-workers and all departments.
Required Qualifications
- High School Diploma or GED equivalence
- Minimum 1 year experience in hotels, banquets, or events
- Must be able to lift and/or carry up to 40 pounds frequently
- Ability to stand for extended periods of time
- Ability to hear, understand and communicate orally and in writing
- Ability to bend and twist, push, and pull, stoop, and kneel
- Ascend and descend a ladder
- Must be able to speak and understand and communicate the primary language(s) used in the workplace
- Must possess excellent communication, follow up, and organizational
- Must have the ability to push, pull bend, squat and lift on a regular basis
- Must be able to perform job functions with attention to detail, speed and accuracy
- Must be able to prioritize and work efficiently with limited supervision
- Must be detail oriented and able to multi-task efficiently
- Be a clear thinker, remaining calm and resolving problems using good judgment
- Follow directions thoroughly
- Understand a guest's service needs
- Work cohesively with co-workers as part of a team
- Follow all appropriate policies and procedures
- Adhere to attendance and reliability standards
- Follow 4 Keys service standards, standard operation procedures, and safety standards
- Follow safety and security procedures
- Work cohesively with co-workers and all departments as part of a team
- Knowledgeable and ensure compliance of all state food safety guidelines
- Must be able to prioritize and work efficiently with limited supervision
- Must be detail oriented and able to multi-task efficiently
- Must be able to speak and understand and communicate the primary language(s) used in the workplace
- Must possess excellent communication, follow up, and organizational
- Must have the ability to push, pull bend, squat and lift on a regular basis
- Safety requirements of PPE as needed for duty assigned and with use of required tools and equipment
- Must be able to perform job functions with attention to detail, speed and accuracy
- prioritize, organize and follow-up
- Be a clear thinker, remaining calm and resolving problems using good judgment
- Follow directions thoroughly
- understand a guest's service needs
- work cohesively with co-workers as part of a team
- Follow all additional duties as assigned by management
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