Pool and Banquet Bartender

Pool and banquet bartender role focusing on mixology for pool and banquet settings. Responsibilities include preparing, pouring, and serving alcoholic and non-alcoholic beverages; inspecting and stocking the bar; preparing garnishes and pre-mixed drinks; greeting members and guests; mixing and serving drinks according to standard recipes; reporting complaints; maintaining bar area and inventory of liquors, beers, and wines; ensuring proper storage, labeling, dating, and rotation of food items; adhering to health, safety, and club policies; participating in pre-shift meetings and training; assisting with beverage controls and completing other duties as assigned by the Food & Beverage Manager. Skills required include excellent communication and interpersonal abilities; certifications in alcohol beverage service and food safety.