Pomoćni djelatnik u servisu Pod Zidom Bistroa (m/ž)

Follow supervisor instructions and maintain high standards of quality and service. Keep the dining area clean, organized, and ready for guests by managing table setup, clearing service, and ensuring all cutlery and inventory are available. Assist in serving food and beverages while collaborating effectively with the team to deliver excellence to every guest. The role requires speed, adaptability, and a strong sense of responsibility in a Michelin Guide-listed bistro in Zagreb's center. Uniform and additional health insurance are provided.