POISSONNIER (H/F)

Receive, inspect, and prepare seafood products; stock the market stall throughout the day while offering customer advice and executing specific preparations like filleting and butchering. Maintain strict adherence to food safety, hygiene, and traceability standards while managing inventory and collaborating with the kitchen team to ensure smooth service operations. This role requires a qualified worker with a CAP/BEP in fishmongery and prior experience in large-scale distribution.