PM Sous Chef - Cassique
On-site · Johns Island, South Carolina, United States
Johns Island, South Carolina, United StatesOn-siteFull TimeMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
PM Sous Chef at Cassique clubhouse responsible for the culinary operations of Cassique Clubhouse, leading by example, mentoring kitchen staff, collaborating with the Chef team on menus for restaurants and events, training and developing staff, participating in cooking from production to execution, managing inventory and kitchen maintenance, and fostering a positive, efficient kitchen culture in a brand-new showcase kitchen under Executive Chef Michael O'Shaughnessy.
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