PM Sous Chef
On-siteNew Orleans, Louisiana, United States
Job Summary
Oversee PM service and maintain kitchen culture while managing costs, labor, and quality standards for a polished casual full-service concept. Conduct hands-on prep, cooking, and portion control to ensure quality, delegate tasks, and train line-level staff in a positive, growth-oriented environment. Manage kitchen breakdowns to ensure sanitized workspaces and utilize technology for recipes, labels, and scheduling. Requires 2+ years of kitchen management or senior cook experience in scratch kitchens with classical training preferred. Full-time role with salary based on experience, offering health benefits, leadership training, and two weeks of PTO.
Required Qualifications
- 2+ years of kitchen management experience
- senior/lead line cook experience in a full-service polished casual to fine dining restaurant
- Hands-on scratch kitchen experience
- Casual to fine dining cooking knowledge
- Classical training
- Written and verbal communication skills
- Ability to delegate
- Ability to apply pressure to the team
- Ability to explain the why in a non-confrontational way
- Ability to communicate training, performance feedback, and accountability
- Ability to follow all systems guidelines and worksheets
- Ability to use technology for recipes, labels, training, apps for communication and scheduling
- Ability to lift a 50lb sack of onions
- Ability to stand and move physically for long periods throughout service
- Ability to see, hear, speak, reach, sit, and bend
Desired Qualifications
- Classical training preferred
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