PM Service/Prep Cook

Prepare and cook menu items, set up and break down stations, and ensure meals are delivered safely, accurately, and on time. Follow recipes and portion standards while practicing strict food safety and sanitation, logging temperatures, and maintaining clean, work areas. Work closely with a diverse team in a fast-paced kitchen to support service, safety, inclusivity, and continuous improvement while creating great dining experiences for guests and clients. This evening role is part of Aramark's Accommodation & Food Services operations.