PM Restaurant Supervisor
On-siteWorcester, Massachusetts, United States
Job Summary
Oversee daily restaurant operations to ensure high standards of service, quality, and cleanliness while supervising front-of-house staff, including training, scheduling, and performance management. Address guest concerns promptly and professionally, enforce health and safety regulations, and manage inventory and supply ordering. Collaborate with management on promotional activities and monitor sales to achieve revenue targets, taking on server or bartender shifts as needed. Requires proven restaurant supervision experience, ServeSafe certification, and flexibility for evenings, weekends, and holidays. Join the vibrant Uno Pizzeria Worcester team dedicated to creating memorable dining experiences.
Required Qualifications
- Proven experience in restaurant supervision or management, preferably in a pizzeria or casual dining setting
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to multitask and work effectively in a fast-paced environment
- Knowledge of food safety standards and health regulations
- Flexibility to work evenings, weekends, and holidays as needed
- High school diploma or equivalent
- Bartender experience
- ServeSafe certified
Desired Qualifications
- additional hospitality or management training
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