PM Prep Cook

Prepare fresh food items quickly, efficiently, and consistently according to Cattlemens recipes and standards to support smooth kitchen operations. Ensure adequate ingredient quantities are ready for service while assisting cooks by keeping the line stocked and organized for peak hours. Maintain a clean, organized prep area and strictly follow all safety, sanitation, and food handling procedures. Prioritize guest satisfaction by supporting the kitchen and service teams in delivering outstanding meals. This role requires the ability to work evenings, weekends, and most holidays.