PM Pantry Cook
On-site · Saint Augustine, Florida, United States
Saint Augustine, Florida, United StatesOn-siteFull TimeEntry LevelAssociates DegreeEnterprise
Type
Full Time
Level
Entry Level
Education
Associates Degree
Company size
Enterprise
Job Summary
The PM Pantry Cook at St Johns Golf and Country Club is responsible for maintaining food production standards and quality, expediting orders, practicing operational sanitation, executing banquet functions, and ensuring proper inventory management. This role includes checking deliveries, maintaining cooler temperatures, and preparing food according to established recipes. Candidates should possess an Associates Culinary Degree and have a focus on superior service in a hospitality environment.
Desired Qualifications
- Serv Safe Certified preferred
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