PM Line/Prep Cook- Delta Hotels HELENA
On-siteHelena, Montana, United States
Job Summary
Prepare all food items per standard recipes and guest checks while visually inspecting ingredients to ensure quality and consistency. Maintain and control storage of all products, monitoring age and condition to rotate items and uphold the highest quality standards. Keep refrigeration equipment, storage areas, and working zones clean and clutter-free in compliance with Health Department regulations. Ensure preparation, plating, and presentation standards are met while following all safety protocols and food safety guidelines. Assist kitchen management in ordering products accurately and timely, and perform assigned cleaning tasks to keep floors dry and safe. Work up to 40 hours per week including nights, weekends, and holidays, lifting heavy items and operating kitchen equipment within extreme temperature ranges. Join Delta Hotel by Marriott to learn from top chefs in a fast-paced environment with opportunities for growth and excellent benefits.
Required Qualifications
- Ability to grasp, lift and or/or carry, or otherwise, move heavy items
- Ability to stand and to work continuously in confined spaces
- Ability to perform duties within extreme temperature ranges
- Good working knowledge of accepted standards of sanitation
- Knowledge of operating kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles etc
- This position is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Up to 40 hours per week likely to include nights, weekends, holiday and overtime
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