PM Line Cook

Execute scheduled banquet functions, prepare food according to production sheets and established recipes, and expedites orders while maintaining standards in food production and quality. Practice excellent operational sanitation, verify cooler temperatures, check deliveries for variances, and process inventory requisitions. Communicate equipment repair needs with the chef, actively participate in training efforts, and attend staff meetings. Reduce waste and incorporate safe work practices in daily performance. Part-time with opportunity to turn Full-time in the fall. Associates Culinary Degree and 2 years of Culinary Experience required; Serv Safe Certified preferred.