PM Line Cook - Ridge Room Tavern

Prepare and cook menu items according to recipes and quality standards while ensuring ingredient freshness and maintaining a clean, organized workstation. Set up and stock stations, monitor food inventory to communicate shortages, and follow proper portion control and presentation techniques. Collaborate with kitchen team members for timely service, assist in developing new menu items and specials, and operate kitchen equipment safely using knife, grill, and sauté skills. Requires minimum 2 years' experience, Serve-Safe certification, and Allergy Awareness Training. Rate of pay is $16.00-19.00/hour. Join a values-driven hospitality organization focused on employee well-being and community impact.