PM Line Cook - New Hyatt Place Hotel/Story Social Restaurant

PM Line Cook responsible for preparing high-quality hotel kitchen dishes following brand recipes and SOPs, maintaining safety and presentation standards, managing food order pacing, and supporting pars and equipment upkeep. Must work in a full-time, on-site hotel kitchen environment at Belgrade, MT, for Concord Hospitality Enterprises, with duties including precise documentation on containers, timely uniform readiness, accommodating guest needs, and contributing to proactive inventory and kitchen operations. The role emphasizes quality, safety, and guest satisfaction, with opportunities for training, career development, and benefits.