PM Line Cook
$43,680–$47,840 year
On-siteSaint Louis Park, Minnesota, United States
Job Summary
Prepare à la carte menu items with consistency and accuracy while maintaining a clean, organized workstation. Assist with banquet preparation and service as needed, setting up and maintaining your station according to Executive Chef standards. Deliver exceptional hospitality by accommodating special requests from members and guests, ensuring all food is prepared timely and stored in compliance with health department guidelines. This role requires standing for eight or more hours per shift in a fast-paced, high-volume kitchen environment. Candidates must have at least two years of experience in a high-volume, upscale restaurant or private club.
Required Qualifications
- passionate about food
- committed to delivering high-quality dishes
- friendly
- motivated
- team-oriented
- strong communication skills
- willingness to learn and grow
- ability to conduct yourself in a professional manner at all times
- ability to think quickly
- ability to adapt in a fast-paced environment
- ability to stand and work on your feet for extended periods of time, typically eight or more hours per shift
- genuine enthusiasm for working in a high-volume kitchen
- minimum of two years of experience as a line cook in a high-volume, upscale restaurant or private club environment
- willingness to accept a background check as a condition of employment for all candidates age 18 and over who have accepted the position offered
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