PM Line Cook

Prepare food of consistent quality following brand recipe cards and cook orders with adherence to guest requests and special needs. Practice safety standards at all times while ensuring proper documentation on all food containers with adherence to rotations per SOP. Be proactive with ordering, pars, food preparations, and equipment upkeep to eliminate service obstacles. Report to work in full clean uniform on time and ready to serve. This role is part of Concord Hospitality's "Associate First" culture, offering competitive wages and a comprehensive benefit package including medical, dental, vision, 401K, and tuition assistance for full-time associates.