PM Line Cook - Canopy by Hilton the Wharf
$42,640–$51,168 year
On-siteWashington, District of Columbia, United States or Washington, United States
Job Summary
Prepare food of consistent quality by following brand recipe cards and documenting all containers while adhering to rotation standards per SOP. Cook orders with attention to guest requests and special needs in a positive manner, maintaining safety standards at all times to ensure a safe work environment. Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles. Report to work in a clean uniform, on time, and ready to serve. This role requires flexibility to work varied shifts, including weekends and holidays, within Concord Hospitality's "Associate First" culture focused on quality, integrity, community, profitability, and fun.
Required Qualifications
- Strong knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Flexibility to work varied shifts, including weekends and holidays
Desired Qualifications
- Prior culinary or kitchen experience preferred
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