PM Line Cook- $17-$19 p/h
$35,360–$39,520 year
On-site · Atlanta, Georgia, United States
Job Summary
Hotel Line Cook responsible for preparing food to brand recipes with consistent quality, proper documentation of containers per SOP, maintaining safety standards, arriving in a clean uniform, and serving guest requests with a positive attitude. Role includes proactive ordering, par stock management, and equipment upkeep to prevent service obstacles while delivering quality, presentation, and timely service within Concord Hospitality's hotel kitchen. Full-time position with benefits including medical/dental/vision, life insurance, disability options, 401K, and employee development opportunities.
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