PM Culinary Supervisor
On-siteClearwater, Florida, United States
Job Summary
Oversee kitchen food service and coordinate culinary staff to ensure meals meet highest quality standards while managing inventory and food costs. Develop and implement new menu items, train and mentor team members, and apply hands-on cooking techniques in both a la carte and banquet settings. Maintain cleanliness, organization, and overall kitchen health while troubleshooting operational scenarios to influence team speed and accuracy. This role requires three years of food and beverage industry experience, including six months to one year in a supervisory position, with fluency in English and a Food/Beverage Service Worker Permit.
Required Qualifications
- 3 years experience in the food and beverage industry
- Six months to one year in a supervisory position
- Read, write and speak English fluently
- Food/Beverage Service Worker Permit, where applicable
- Ability to communicate effectively with the public and other Team Members
- Overall basic knowledge of cooking techniques in both a la carte and banquet settings
- Ability to carry out tasks in both planned and troubleshooting scenarios
- demonstrated success as a cook
- maintain the hands on approach
- overseeing and coordinating the activities of our culinary staff
- ensuring that all meals are prepared to the highest quality standards
- managing inventory and food costs
- developing and implementing new menu items
- training and mentoring our culinary staff
- passion for food
- excellent leadership skills
- ability to create and implement new ideas
- If you're passionate about food and have experience leading a culinary team
Desired Qualifications
- Some wine and fine food knowledge helpful
Additional Requirements
- Pre-employment drug test and background check required
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