PM Cook starting at $20/hr
$41,600–$41,600 year
On-siteSunnyvale, California, United States
Job Summary
Prepare all food items using standardized recipes for the Restaurant, Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets while maintaining highest standards for an appealing product. Ensure kitchen and work area cleanliness, sanitation, and safety while minimizing waste and maximizing cost efficiency. Approach all guest and associate encounters with a friendly, service-oriented demeanor and maintain proper personal grooming and uniform standards. Complete necessary food and station preparations before opening, operate the kitchen line during operating hours, and breakdown buffets and equipment at the end of each meal period. Adhere to Aimbridge Hospitality standards, including Food Handlers certification, fire safety protocols, and emergency procedures.
Required Qualifications
- Food Handlers Certification (must comply with State requirements)
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful high pressure situations
Desired Qualifications
- High School diploma or equivalent and/or experience in a hotel or a related field preferred
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