PM Cook, Part-Time
On-siteSedona, Arizona, United States
Job Summary
Supervise and assist in food preparation for the restaurant, room service, employee cafeteria, and banquets while maintaining high quality standards. Ensure completion of station preparations before opening and support any kitchen position during operating hours. Manage banquet items per event orders, oversee employee cafeteria service, and enforce the "Clean as You Go" policy for kitchen sanitation. Train staff on equipment operation, lock food storage areas, and ensure all employees follow safety procedures and hotel policies. Maintain friendly service for guests and staff, attend required meetings, and perform other duties as requested by management.
Required Qualifications
- Two-three yars of related progressive experience
- culinary graduate
- at least 1 year of progressive experience in a hotel or related field
- Food Handlers Certification
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful high pressure situations
- Must be able to show initiative in job performance including anticipating what needs to be done before it becomes a necessity
- Must maintain composure and objectivity under pressure
- Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary
- Must have the ability to assimilate complex information data etc. from disparate sources and consider adjust or modify to meet the constraints of the particular need
- Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests
- Must be able to work with and understand financial information and data and basic arithmetic functions
- De preferencia con experiencia previa a nivel supervisor
- Experiencia mínima de 5 años continuos en un puesto similar
- grado de Gastronomía
- al menos 1 año de experiencia continua en un hotel o en un campo similar
- Certificación de manipulador de alimentos
- Debe ser capaz de comunicar información e ideas con claridad
- Debe ser capaz de evaluar y seleccionar los planes de acción alternos con rapidez y precisión
- Debe saber trabajar en situaciones estresantes con alto nivel de presión
- Debe ser capaz de demostrar iniciativa en la realización del trabajo que incluye anticiparse a las actividades a realizar antes de que se vuelvan necesidades
- Debe mantener la compostura y la objetividad bajo presión
- Debe ser eficiente en el manejo de problemas en el lugar de trabajo que incluye anticiparse prevenir identificar y resolver los problemas que surjan
- Debe ser capaz de procesar información y datos complejos de distintas fuentes así como considerar ajustar o modificar lo necesario para cumplir con las limitantes que imponga una situación particular
- Debe ser atento comprensivo y receptivo a las situaciones que expongan sus colaboradores y huéspedes
- Debe ser capaz de trabajar y entender información y datos de tipo financiero además de realizar operaciones aritméticas básicas
Desired Qualifications
- Experiencia mínima de 5 años continuos en un puesto similar o un grado de Gastronomía con al menos 1 año de experiencia continua en un hotel o en un campo similar
- De preferencia con experiencia previa a nivel supervisor
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