PM Cook / Gallery Host

Complete daily prep lists, prepare hot and cold food items, and wash, peel, slice, measure, and mix ingredients using a Rational oven. Assemble dishes and collaborate with the kitchen team to distribute food while ensuring all meals follow designated brand recipes. Maintain strict QA and Health Department standards, rotate goods using FIFO, and adhere to a "clean as you go" policy throughout the shift. After service, clean oven tops, work areas, reach-in boxes, and the dishwasher, while filling out appropriate cleaning charts and production charts. Notify supervisors of any problems or complaints immediately and enforce safe work conditions. Variable hours include nights and weekends based on hotel needs.