PM Cook

Prepare food with quality standards and set up necessary supplies to ensure smooth kitchen operations during evening shifts. Monitor and control maintenance and sanitation of kitchen equipment while using a variety of cooking methods. Report emergencies, accidents, injuries, safety hazards, and policy deviations to management. Impress guests with quality and timely service by knowing hotel grounds and assisting as needed. Use supplies and equipment safely and responsibly while maintaining a positive attitude with staff and visitors.