PM Bodega Cashier (FT)

Job Summary

Required Qualifications

• •High School diploma or equivalent
• •Must be able to convey information and ideas clearly
• •Must be able to evaluate and select among alternative courses of action quickly and accurately
• •Must be able to multi task
• •Must be able to show initiative in job performance including anticipating what needs to be done before it becomes a necessity
• •Must routinely meet deadlines
• •Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary
• •Must have the ability to assimilate complex information data etc from disparate sources and consider adjust or modify to meet the constraints of the particular need
• •Must be effective at listening to understanding and clarifying the concerns and issues raised by co-workers and guests
• •Must be able to work with and understand financial information and data and basic arithmetic functions
• •Must maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel
• •Must maintain high standards of personal appearance and grooming which include wearing the proper uniform and nametag when working (per brand standards)
• •Must comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations
• •Must be attentive friendly helpful and courteous to all guests managers and fellow employees
• •Must approach all encounters with guests and employees in a friendly service-oriented manner
• •Must maintain a friendly and warm demeanor at all times
• •Must be able to collect money and/or credit cards from guests and servers and make correct change
• •Must be able to operate the approved credit card machine
• •Must be able to prepare cashier report at end of shift
• •Must be able to pay out servers' and service attendants' tips if applicable
• •Must be able to greet and seat guests at appropriate tables in a timely manner
• •Must be able to perform opening and closing duties according to established side-work checklist
• •Must be attentive of guests' needs and assist in providing a pleasant dining experience
• •Must be able to properly take reservations for all outlets
• •Must have a thorough knowledge of menus and current specials in all applicable outlets
• •Must be able to answer the phone according to standards
• •Must be able to communicate effectively and courteously over the telephone
• •Must be able to take a room service order according to hotel standards
• •Must be able to assist servers and host/hostess in the serving of guests as needed
• •Must be able to ensure quality control of menus with regard to cleanliness and appearance
• •Must be able to attend meetings/training as required by management

Desired Qualifications

• •related experience in a hotel or a related field