PM Bistro Cook $17/hr
$35,360–$35,360 year
On-siteWoodbury, Minnesota, United States
Job Summary
Prepare all food items based on standardized recipes for the Complimentary Breakfast Area while maintaining cleanliness, sanitation, and safety in the kitchen. Ensure buffet food is displayed and served according to Aimbridge Hospitality standards, completing necessary preparations prior to opening and breaking down buffets at the end of each meal period. Maintain the 'Clean As You Go' policy, operate kitchen equipment safely, and assist in food storage and rotation. Approach guests and associates with a friendly, service-oriented demeanor, sign keys out and back in as needed, and attend required meetings.
Required Qualifications
- High School diploma or equivalent
- Food Handlers Certification
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful high pressure situations
- Must maintain composure and objectivity under pressure
Desired Qualifications
- experience in a hotel or a related field
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