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Groupe BarrièrePosted 1 week ago

PLONGEUR EN EXTRA

On-siteTrouville-sur-Mer, Normandy, France

ContractLarge

Job Summary

Conduct deep cleaning of equipment and facilities; manage dishware storage and supply across all sales points within the restaurant. Adhere strictly to hygiene and safety standards while implementing the Group's sustainable development policy. Maintain organized and autonomous operations to support the Villatara restaurant at the Barrière Casino de Trouville.

Required Qualifications

  • Confirmed profile
  • Autonomous
  • Ability to hold the post
  • Respect for hygiene rules

Desired Qualifications

  • Taste for things well organized
  • Being described as organized
  • Voluntary nature
  • Reactivity
  • Organization skills
  • Sustainability policy alignment
  • Commitment to Corporate Social Responsibility (RSE)
  • Desire to contribute positively to society and the environment

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