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Barry Callebaut2 months ago

Plant Manager, Zundert

On-site · Zundert, North Brabant, The Netherlands

Type
Full Time
Level
Mid Level
Education
Bachelors Degree
Company size
Enterprise

Job Summary

Lead a cross-functional team in managing daily operations of a food production facility, ensuring safety, production efficiency, and quality standards. Responsibilities include fostering a zero-injury culture, managing plant budgets, and ensuring facility audit readiness.

Required Qualifications

  • Bachelor’s degree in Food Science, Engineering, or Business Administration
  • Previous relevant experience of managing a sizeable and/or multi site manufacturing plant(s) in the food & beverage industry
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Barry Callebaut

Plant Manager, Zundert

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