Pizza Patron General Manager
$50,000–$65,000 year
On-siteDallas, Texas, United States
Job Summary
Lead the crew members from a 100% hands-on position within the kitchen area to ensure consistent food quality and a clean, spotless restaurant environment. Provide the highest level of guest satisfaction and service while maintaining an eye for detail in all operations. Manage the team with boundless enthusiasm, leveraging interpersonal and leadership skills to drive success in a unique, fast-casual setting. Operate a million-dollar restaurant with a 5-day work week spanning 50-55 hours, supported by an 8-week hands-on training program and ongoing leadership development. This role offers a healthy work/life balance for passionate professionals ready to advance their career at the ground level.
Required Qualifications
- interpersonal and leadership skills
- boundless enthusiasm
- eye for consistent food quality
- ability to maintain a clean, spotless restaurant
- passion for food
- belief that food is essential for success
- availability for 50 - 55 hours a week
- ability to work a 5-day work week
- ability to operate a million dollar a year restaurant
- ability to lead crew members from a 100 % hands on position within the kitchen area
- ability to provide the highest level of guest satisfaction and service
- ability to work closed on Christmas, Thanksgiving, and Easter
- ability to pass a thorough Credit and Background Check
Desired Qualifications
- experience
- skills
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