Pizza Patron General Manager - Apply today!
$60,000–$67,000 year
On-siteGlendale, Arizona, United States
Job Summary
Lead the crew from a hands-on position within the kitchen to ensure consistent food quality, spotless restaurant standards, and high guest satisfaction. Manage operations for a made-to-order pizza restaurant with a 5-day, 50-55 hour work week, operating a million-dollar venue while leading staff through an 8-week training program. This role requires strong interpersonal and leadership skills to maintain a clean, safe environment and drive operational excellence. We conduct a thorough credit and background check for all candidates. Join a team of passionate professionals focused on food culture and career growth at the ground level.
Required Qualifications
- interpersonal and leadership skills
- boundless enthusiasm
- eye for consistent food quality
- ability to maintain a clean, spotless restaurant
- passion for food
- belief that food is essential for success
- ability to work 50 - 55 hours a week
- ability to work a 5-day work week
- ability to operate a million dollar a year restaurant
- ability to lead crew members from a 100% hands on position within the kitchen area
- ability to provide the highest level of guest satisfaction and service
- ability to provide ongoing career and leadership development training
- ability to participate in an 8 week hands-on training program
- ability to work closed on Christmas, Thanksgiving, and Easter
- ability to work in a fast casual restaurant
- ability to make all pizza to order
- ability to conduct a thorough credit and background check
Desired Qualifications
- experience
- skills
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