Pizza Patron General Manager - Active Interviewing!
$60,000–$67,000 year
On-sitePhoenix, Arizona, United States
EXPIREDPhoenix, Arizona, United StatesOn-siteFull Time$60,000–$67,000 yearSmall
Full TimeSmall
Job Summary
Lead the crew from a 100% hands-on position within the kitchen area to ensure consistent food quality and a clean, spotless restaurant environment. Provide the highest level of guest satisfaction and service while maintaining a healthy work/life balance during a 5-day, 50-55 hour work week. Manage operations for a made-to-order pizza restaurant with no delivery drivers, requiring strong interpersonal leadership skills and boundless enthusiasm. Join the management team for an 8-week hands-on training program, competitive salary, and ongoing career development.
Required Qualifications
- interpersonal and leadership skills
- boundless enthusiasm
- eye for consistent food quality
- ability to maintain a clean, spotless restaurant
- passion for food
- belief that food is essential for success
- ability to lead crew members from a 100% hands-on position within the kitchen area
- ability to provide the highest level of guest satisfaction and service
- ability to work 50-55 hours a week
- ability to work a 5-day work week
- ability to operate a million dollar a year restaurant
- ability to work weekends
- ability to work holidays (Christmas, Thanksgiving, and Easter)
- ability to pass a thorough Credit and Background Check
Desired Qualifications
- experience
- skills
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