Pizza Maker
On-siteLiverpool, New York, United States
Liverpool, New York, United StatesOn-siteFull Time
Full Time
Job Summary
Take orders, prepare pizzas, dough, and sauces according to recipe guidelines, and fill all orders per specifications. Prepares, slices, and chops meat, vegetables, and cheese using electric choppers, stoves, pizza ovens, and other utensils. Maintain and stock the pizza station, freezers, refrigerators, and store room with food products daily while following portion and quality control standards. Clean work areas per state health and safety guidelines and report any health or safety concerns to management immediately.
Required Qualifications
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
- Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- Basic computer skills
- Ability to stand
- Ability to walk
- Ability to use hands
- Ability to reach with hands and arms
- Ability to talk or hear
- Ability to taste or smell
- Ability to climb or balance
- Ability to stoop, kneel, crouch or crawl
- Ability to lift and/or move up to 50 pounds
- Ability to be frequently exposed to extreme heat (non-weather)
- Ability to be occasionally exposed to work near moving mechanical parts and extreme cold (non-weather)
- Ability to tolerate a loud noise level in the work environment
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