Pizza maker @ Domino’s ( W Market St Elkhorn WI)

Job Summary

Required Qualifications

• •16 years of age or older
• •Ability to comprehend and give correct written instructions
• •Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
• •Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• •Must be able to make the correct monetary change
• •Verbal, writing, and telephone skills to take and process orders
• •Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• •Ability to enter orders using a computer keyboard or touch screen
• •Ability to direct activities
• •Ability to perform repetitive tasks
• •Ability to work alone and with others
• •Ability to work under stress
• •Ability to meet strict quality control standards
• •Ability to deal with people
• •Ability to analyze and compile data
• •Ability to make judgments and decisions
• •Standing position capability
• •Walking capability for short distances on ceramic tile bricks with linoleum
• •Sitting capability for paperwork at a desk or table
• •Lifting capability for bulk product deliveries using a hand truck
• •Lifting capability for cases of ingredients and supplies weighing up to 50 pounds
• •Lifting capability to stack cases onto shelves up to 72 high
• •Carrying capability for large cans weighing 3 pounds, 7 ounces
• •Carrying capability for pizza sauce weighing 30 pounds
• •Carrying capability for trays of pizza dough weighing approximately 12 pounds per tray
• •Pushing capability to move trays on dollies requiring up to 7.5 pounds of force
• •Pulling capability for trays
• •Climbing capability to navigate stairs or climb a ladder
• •Stooping/Bending capability with forward bending at the waist for approximately 30 - 45 seconds at one time
• •Crouching/Squatting capability occasionally to stock shelves and clean low areas
• •Reaching capability up, down, and forward
• •Reaching capability above 72 inches
• •Reaching capability down
• •Reaching capability forward
• •Eye-hand coordination
• •Continuous use of hands
• •Forceful use of forearms and wrists
• •Manipulation of a pizza peel
• •Use of a rolling cutter
• •Frequent and/or forceful pinching
• •Grasping capability for cans, the phone, the pizza cutter, and pizza boxes
• •Use of pencils/pens
• •Use of computers
• •Use of telephones
• •Use of calculators
• •Use of TDD equipment
• •Near and mid-range vision for most in-store tasks
• •Depth perception
• •Ability to differentiate between hot and cold surfaces
• •Talking and hearing on the telephone