Pizza Cook (Winter)

Artisan Pizza Cook responsible for producing high-quality Italian pizza with consistency in a fast-paced, high-pressure kitchen. Set up station per guidelines, prepare all food items Sanitarily and promptly, follow recipes, portion controls, and presentation specs, assist with cleaning and organization of kitchen areas, accommodate customers with allergies or intolerances, and ensure quantities meet daily demand. Must follow safety regulations (blood-borne pathogens, infection control, hazardous materials, fire safety) and communicate effectively within the team. Requires 2+ years progressive kitchen experience; Pizzaiolo and dough-making experience is a definite asset. Must be able to stand for long periods and lift up to 50 lbs. In-person role based in Panorama, British Columbia, Canada. Seasonal/winter staffing with hourly pay in CAD.