Pizza Cook

Prepare pizza dough, stretch it, and cook premium stone-baked pizzas by monitoring exact temperatures and cooking times. Chop vegetables, slice meat, grate cheese, and weigh ingredients according to daily prep lists and recipe cards. Maintain a clean and sanitary workstation, tables, shelves, and refrigeration equipment. Perform basic kitchen duties during high-volume periods, inform management of equipment or ingredient shortages, and report food quality concerns immediately. Follow proper nutrition and sanitation guidelines while adhering to brand standards for uniform appearance and personal grooming.