PIZZA COOK
$31,200–$43,680 year
On-siteGolden, Colorado, United States
Job Summary
Prepare food to order according to recipe specifications, procedure, quality, and timing standards while maintaining a clean, sanitized, and safe food operation. Comply with all health code requirements to keep the work area organized, and maintain food storage through receiving, stocking, and rotating products. Complete prep tasks as needed, safely operate kitchen equipment and machinery per OSHA guidelines, and meet customer requests by building rapport. Closely communicate with both Head of House and Front of House staff while performing all other functions assigned by management.
Required Qualifications
- Must be 16 years old to be hired
- Must be 18 years old to operate mandated equipment
- Must complete position validations
- Must hold or obtain local food handler/liquor permits within 30 days of hire
- 100% Stand or walk
- 75% Work at Approx. 36" table/stove and reach in approx. 36"
- 75% Ability to reach overhead, bend, stoop and wipe
- 60% Perform job at a continuous high pace while meeting quality & speed standards
- 50% View and read orders from an elevated video monitor
- 50% Lift and carry product up to 50 pounds from floor to above waist level, approx. 20 feet, stairs included
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