Pizza Cook
$37,440–$37,440 year
On-site · Raleigh, North Carolina, United States
Job Summary
Lead execution of handmade pizzas at Crooked Hammock Raleigh, including dough stretching, oven management, and final presentation; ensure high-quality, consistent pies; maintain dough handling, proofing, portioning, and storage; operate a high-temperature pizza oven safely and efficiently; monitor oven performance and service times; assist in prep and plating, follow recipes, and maintain station cleanliness; support other back-of-house tasks and participate in meetings and menu innovation; must be a brand ambassador and enjoy the ride; requires 1–3 years kitchen experience (prefer pizza/high-heat oven), HS diploma or equivalent (culinary degree preferred), 18+ and eligible to work in the US; reliable transportation; ability to work in a fast-paced environment; strong knife skills and cooking methods knowledge; team-oriented and able to lift up to 50 lbs; benefits and opportunities described.
Required Qualifications
- 1–3 years full-service restaurant kitchen experience preferred
- Prior pizza or high-heat oven experience strongly preferred
- High School Diploma or equivalent required; Culinary degree preferred
- Must be at least 18 years of age and eligible to work in the United States
- Must have reliable transportation to/from work
- Strong understanding of cooking methods, dough handling, and knife skills
- Ability to work efficiently in a fast-paced, high-volume environment
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to read and follow recipes and prep lists
- Calm, focused demeanor under pressure
- Strong organizational skills and self-motivation
- Team-oriented mindset
- Ability to stand, bend, stretch, lift, and carry up to 50 lbs
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