Pizza Cook

Maintain the highest standards for food quality and sanitation while assuring timely preparation of all pizza station recipes. Operate the "Dough-Pro" machine and support line checks by completing prep par sheets and preparing necessary items for your station. Practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment. Maintain proper equipment temperatures and perform station opening/closing and side work duties each shift. Requires three to six months of related experience or training.