Pizza Cook

Maintain the highest standards for food quality and sanitation while assuring timely preparation of all pizzas station recipes. Operate the "Dough-Pro" machine, support line checks, and complete prep par sheets every shift. Prepare all necessary items for your station as needed and practice safe/sanitary handling of cutting boards, counter tops, knives, and equipment. Maintain proper equipment temperatures and perform station opening/closing and side work duties each shift. Requires three to six months related experience or training. Competitive compensation ranges from $18.57 to $22.57 with flexible shifts and full/part-time opportunities available.