Pizza Cook

Maintain the highest standards for food quality and sanitation while assuring timely preparation of all pizzas station recipes. Operate the "Dough-Pro" machine, support line checks, and complete prep par sheets every shift. Prepare all necessary items for your station, practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment, and maintain proper equipment temperatures. Perform station opening/closing and side work duties each shift. Requires three to six months of related experience or training.