Pizza Cook

Maintain the highest standards for food quality and sanitation while assuring timely preparation of all pizza station recipes. Operate the "Dough-Pro" machine, support line checks, and complete prep par sheets every shift. Prepare all necessary items for the station as needed and practice safe handling of cutting boards, knives, and equipment. Maintain proper equipment temperatures and perform station opening, closing, and side work duties. Requires three to six months of related experience or training. Competitive pay ranges from $16.90 to $20.90 with benefits including 401K, health, dental, and disability insurance.