Pizza Cook
On-siteBaton Rouge, Louisiana, United States
Job Summary
Pizza Chef duties include maintaining high standards of food quality and sanitation, ensuring timely preparation of pizza station recipes, operating the Dough-Pro machine, supporting line checks, and completing prep par sheets each shift. Role involves safe handling of cutting boards, counters, knives, and equipment, maintaining proper equipment temperatures, and performing opening/closing side duties. Training is provided and the role supports flexible shifts with opportunities for growth; CPK emphasizes respect, opportunity, communication, and kindness while offering team dining discounts and an equal opportunity workplace.
Required Qualifications
- 3-6 months related experience or training
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