PIZZA COOK
$37,440–$41,600 year
On-siteCentennial, Colorado, United States
Job Summary
Prepare food to order according to recipe specifications, procedure, quality, and timing standards while maintaining a clean, sanitized, and safe food operation. Comply with all health code requirements, manage food storage through receiving, stocking, and rotating, and complete prep tasks as needed. Safely operate kitchen equipment and machinery per OSHA guidelines. Meet customer requests by building rapport and closely communicate with both head of house and front of house staff. Perform all other functions assigned by management. Must be 16 years old to be hired, 18 to operate mandated equipment, and possess a valid Employee Liquor Permit on or before the start date. Cooking experience is preferred.
Required Qualifications
- Must be 16 years old to be hired
- 18 years old to operate mandated equipment and meet any other state qualifications
- Must possess a valid Employee Liquor Permit on or before start date
- 100 % Stand or walk
- 75% Work at Approx. 36" table/stove and reach in approx. 36"
- 75% Ability to reach overhead, bend, stoop and wipe
- 60% Perform job at a continuous high pace while meeting quality & speed standards
- 50% View and read orders from an elevated video monitor
- 50% Lift and carry product up to 50 pounds from floor to above waist level, approx. 20 feet, stairs included
- Successful completion of hourly position validations, including reading training materials and watching videos
Desired Qualifications
- Cooking experience preferred
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