Pizza Chef

Maintain food production standards by preparing items according to established recipes and production plans. Expedite orders timely while checking and dating all deliveries to report variances. Verify cooler temperatures and clean them daily, then process inventory requisitions for necessary supplies. Execute scheduled banquet functions, practice excellent operational sanitation, and actively participate in training efforts. Communicate equipment repair needs with the chef and incorporate safe work practices throughout job performance. Attend staff meetings and help reduce loss or waste while maintaining professional relationships with fellow associates.