Pizza Chef
$52,000–$72,800 year
On-site · White Plains, New York, United States
Job Summary
The Pizza Chef at Westchester Hills Golf Club is responsible for maintaining standards in food production and quality, expediting orders in a timely manner, ensuring operational sanitation, executing scheduled banquet functions, and managing inventory requisition. The role involves preparing food according to established recipes, participating in training, checking and dating deliveries, monitoring cooler temperatures, and communicating equipment repair needs. Candidates should possess an Associates Culinary Degree and at least 2 years of culinary experience or an equivalent combination of education and experience.
Required Qualifications
- Associates Culinary Degree
- 2 years of Culinary Experience and/or training
- equivalent combination of education and experience
Desired Qualifications
- Serv Safe Certified preferred
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