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Accor PacificPosted 3 weeks ago

Pizza Chef - The Hoxton Bengaluru City

On-siteBengaluru, Karnataka, India

Full TimeSenior LevelEnterpriseHospitality

Job Summary

Prepare, stretch, top, and bake pizzas to the highest standards while managing the station during service. Prepare fresh dough, sauces, and toppings following approved recipes, monitoring fermentation and ingredient quality to ensure consistency. Maintain food safety, cleanliness, and organization within the pizza section, controlling waste and rotating stock correctly. Collaborate with the wider kitchen and F&B teams to deliver seamless service, supporting junior chefs with guidance and training.

Required Qualifications

  • Previous experience as a Pizza Chef or in a similar role within a high-quality restaurant or hotel kitchen
  • Strong knowledge of dough preparation, fermentation techniques, wood-fired and/or deck ovens, and authentic pizza production
  • Excellent understanding of food safety, allergens and HACCP requirements
  • A keen eye for quality, consistency and presentation
  • Organized, calm under pressure and able to thrive in a fast-paced kitchen environment

Desired Qualifications

  • Passion for hospitality
  • You're all about having a positive impact on the people you interact with, leaving them with a memorable experience
  • You're not precious. We leave our egos at the door and help get things done
  • You're up for doing things differently and trying (almost) everything once
  • If we got stuck in a lift together, we'd have a good time and share a few laughs
  • You want to be part of a team that works hard, supports each other and has fun along the way

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